Classic. Lots of nice berry flavor. Not much length. — 9 months ago
Very dry with a strong finish. We had it with a medium rare leg of lamb and it paired perfectly. Ours was a 2019 vintage. Took a few minutes to open. Will enjoy again in the near future. — 4 years ago
Enjoyed this one. Smooth and delicious. — 5 years ago
A little sweet. Very refreshing! — 6 years ago
Needs some time to open up but it’s very good. — 6 months ago
Floral and delicious — 7 months ago
It’s such an interesting wine to me because it shifts so dramatically w age & air: at five years it’s drinking quite nicely, with a much more vibrant fruit profile than I’ve had w other bottles & previous vintages. Tasted blind my buddy thought Languedoc & quite jammy. To my palate not jammy as fruits more small berry & not so open knit. For some reason I’ve never seemed to open these bottles at the right time, save for now, which makes me think 🤔 m a damn poor judge or these bottles are finicky, or both! Quite refined & elegant, fine black currants & blackberries. — 10 months ago
Bought this at Pizza Man... Refreshing, (almost too) easy to drink, perfect for summer! — 5 years ago
Green apples and lime — 6 years ago
Deep purple color.
Aromas of cassis, cocoa, peppercorn.
Dry. Flavors of cassis, cocoa, raspberry candy, cinnamon, licorice. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 6 months ago
Was good but nothing memorable. Was not as sweet so that was great — 4 years ago
Dry and light. Not super fruity. Refreshing for hot and humid summer evening. — 5 years ago
Juicy and a little sweet — 5 years ago
Paul - it was good, but nothing to write home about — 6 years ago
Shay A

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.
100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023
I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty. — 6 months ago