Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — a month ago
10/10 Jacob and I — 4 months ago
Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 3 days ago
Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 4 months ago
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago
Color is bricking but the wine is still vigorous. Loads of dried and macerated cherry, along with intense savory notes veering into iodine. Loads of rich library furniture scents too. In the mouth it’s got a good initial whack of dark cherry and gravelly earth. Soft tannins coat the mouth as the flavors molt into earthy, leathery notes in the finish. Peaking now, it’s a complex, balanced CCR. — 3 months ago
Very nice. Creamy fruit compote with decent acidity. — 6 months ago
Jeremy Shanker
Sommelier at RN74
Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 8 days ago