JKT

9.0

At dinner Naxiang Xiao lunbao with Cindy Pino. Interesting white I haven’t had before. Good balance and acidity for Shanghai dishes. — 5 days ago

Christopher Ash

9.0

Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — 2 months ago

Jessica Tomczyk

10

10/10 Jacob and I — 5 months ago

Rich Huber

9.6

One of the most well balanced Italian wine I have had. The nose shows oak, granite and coco nibs. Very smooth palate with cherry through out. Well worth the 14.99 from total wine. — 11 days ago

Tom Casagrande

9.2

Color is bricking but the wine is still vigorous. Loads of dried and macerated cherry, along with intense savory notes veering into iodine. Loads of rich library furniture scents too. In the mouth it’s got a good initial whack of dark cherry and gravelly earth. Soft tannins coat the mouth as the flavors molt into earthy, leathery notes in the finish. Peaking now, it’s a complex, balanced CCR. — 4 months ago

Richard Dansereau

9.5

Best Chianti yet! — 6 months ago

with Angela

Eric Zimmerman

10

Drinking on Franks death anniversary — 16 days ago

Joseph Picca

9.1

Excellent rose, dry and excellent minerality — 4 days ago

Ash & Chris

8.9

Better than the ratings, and will have it again — 4 months ago

ESF

9.0

$13 @ Costco makes this my new favorite CC. Very well done, no rough edges, such great defined flavors & aromas: early season cherries, violets, sweet soil, cracked white pepper & minerals. Lovey balance & harmony. — 6 months ago