Chris MacLean

9.1

Olives and stones — 8 months ago

with Sarah

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Geoff Watts

9.0

Sulfur aroma. Mineral, pepper, rind. — 6 years ago

Oliver Seaman

9.7

Beautiful wine — 7 years ago

with Mads

Fabian Kühlhorn

8.9

Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago

with Adam

Mark Rosse

9.5

Color was a bit advanced and quite shy for the first 30 minutes. After just rocking! — 9 months ago

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 4 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 5 years ago

with TwiLea

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Lorenzo Hernandez

9.2

Super Bowl drink of choice — 7 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 8 years ago

Willie Carter

9.3

These champagnes simply do not miss. Clear salmon in color with particularly active, attractive bubbles. The nose is so immediately pleasing and oh so clean. All the red berries that you would expect along with semi sweet bread and rose water. Chalk is a superstar here.

One of the more impressive rosés I’ve tasted. Composed of 90/10 Chardonnay/Pinot Noir, this is a smoother champagne. Elegant and rather substantial, this has nice weight to it. Nicely restrained acidity throughout with the terroir singing.

Immensely drinkable and bright. Vibrant red fruits abound. Spice on the tongue that elevates this. And some exquisite chalkiness. That’s what truly makes this a top notch wine. I will definitely have to get more of this. — 2 years ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 5 years ago

with Peter, Diane and 1 other

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 8 years ago