Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 9 years ago

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 9 years ago


Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 11 years ago
Very baked bread — 11 years ago
Club Tropicano — 11 years ago
Really has a strong and distinct apple taste. Some minor yeastiness. Dry. Yummy. — 12 years ago
Beautiful wine — 8 years ago
Vila. Cata Puligny-Montrachet. 117,80
09.10.17 — 9 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 10 years ago
A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 10 years ago
Wonderful wine. — 11 years ago
Not quite an orange. Sauv blanc like it should be. SoOo very exciting. Picked late, juice stays on the lees for months n months. Very rich n slight tannins but w/ racy acidity! Mouthful of limes n stones n juicy peaches! — 12 years ago
Super Bowl drink of choice — 8 years ago
Dry, a little funky, not too yeasty — 8 years ago
The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 9 years ago
#theverybigcatchup — 10 years ago
Take a ride to funky town. Peppers and cream, body of a California Chardonnay with the headspace of Chablis and it's a Sauvignon Blanc! great minerality. — 11 years ago
Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 11 years ago
Jeremy Shanker
Sommelier at RN74
The fact that this is an entry level is rediculous — 8 years ago