Crisp, smooth minerals, very delightful — 4 years ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago
Green bell pepper and honeydew melon. So reductive. So lovely. — 7 years ago
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago
Loved this wine; beautiful bouquet with citrus flavors(grapefruit or lemon) abound(tart) and long lean finish with wonderful acidity....one of our favorites! — 8 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Beautiful wine — 7 years ago
These champagnes simply do not miss. Clear salmon in color with particularly active, attractive bubbles. The nose is so immediately pleasing and oh so clean. All the red berries that you would expect along with semi sweet bread and rose water. Chalk is a superstar here.
One of the more impressive rosés I’ve tasted. Composed of 90/10 Chardonnay/Pinot Noir, this is a smoother champagne. Elegant and rather substantial, this has nice weight to it. Nicely restrained acidity throughout with the terroir singing.
Immensely drinkable and bright. Vibrant red fruits abound. Spice on the tongue that elevates this. And some exquisite chalkiness. That’s what truly makes this a top notch wine. I will definitely have to get more of this. — 2 years ago
[Edit: 2 hours later this has come around a bit and a nice mineral character is showing through. Upped the score. Still not as interesting as the Pierre Rouge.]
We have quite enjoyed the other wines we’ve had from this producer; therefore we were surprised that this particular bottling turned out to be rather faceless & formulaic, a least to our palates. 😐 — 5 years ago

Sulfur aroma. Mineral, pepper, rind. — 6 years ago
Super Bowl drink of choice — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Chris MacLean
Olives and stones — 8 months ago