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Great value! Doesn’t taste as Willamette-y as most but still good fruit and terroir shining through. Mildly earthy and herbaceous, but mostly cherry notes on the front. — 2 years ago
Well tonight it was a battle between a ‘11 Peter Michael Ma Belle Fille and a ‘11 Paul Hobbs Ritchie Vineyards. It was very close. Much like picking between your kids but PM prevails. — 4 years ago
Super enjoyable Pinot from Oregon. Cherry tarty acidy smooth and delicious. Bought a few on LB at some point. Glad I have a few more in the cellar. — 2 years ago
From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 3 years ago
Black pepper, dark fruit, meat, spice on the nose. In the mouth? Soy sauce, that same dark fruit & spice, plus a touch of vanilla, and a whiff of smoke. — 3 years ago
Robe rubis foncée Nez épicé léger boisé pointe animale de réduction Bouche fraîche de petits rouge finale délicate tonique aux tanins fins Très bien pour le millesime — 4 years ago
Brian S
Just too much oak for me. — a month ago