Paul Masson

8.9

Dirty Riesling on the beach — 4 years ago

with Laura

Elizabeth Flynn

8.9

2015 vintage — 5 years ago

Mark Frigo

9.1

Happy New Year! — 5 years ago

Emma S-V

9.5

Gift from BJ - really enjoyed this bottle — 5 years ago

Michael Piaker

9.2

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Lyn Farmer

9.1

Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 7 years ago

Devin Bostick

9.2

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 7 years ago

Michał Więckowicz

9.0

Makes me think of pears marinated in sea water — 8 years ago

Charles DeRosa

9.4

Enjoyed it — 4 years ago

William Paley

9.7

Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago

with Jess

Lyle Fass

Founder Fass Selections

9.3

New Rose from Max Geitlinger. Fresh nose of watermelon, cherry, citrus skin, spice, so many layers, flowers, so so good. Wow. Palate is so elegant, juicy and sweet. Amazing purity and freshness. Incredible vivid fruit and so drinkable and delicious. Amazing detail to the palate and balance. Really great. Smells like the Spätburgunder bottling diffused. — 5 years ago

Iwan

9.3

Rocks and minerals, petrol, quince and apricots. Ab excellent dry Riesling with a beautiful golden color. Medium bodied and medium to high acidity. — 6 years ago

Connor Ross

9.6

Incredible (best orange wine I’ve ever had). Horseradish, orange flesh, fresh earth. Palate zings with citrus and a beautifully thin layer of tannin that coats the mouth. — 7 years ago

with Kirsty

Bob Eisenbach

9.1

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious. — 8 years ago

Patrick Peters

9.2

Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 4 years ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.3

So glad the secret isn’t out yet on this — 5 years ago

Rhett HARKINS

8.9

Light flavor, lactic qualities, herbaceous and vegetal front with under ripe and grippy fruit in the finish, easy drinking, little bit of funk, some minerality - delicious. — 5 years ago

with Dan

Lyle Fass

Founder Fass Selections

9.4

Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 6 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 8 years ago