Matt Schwartz

9.0

High acidity and light bodied with bright red fruit flavors — a month ago

Billy L.

9.7

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 2 years ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 5 years ago

Julia Reinstein

9.3

Really nice just barely sparkling rose — 6 years ago

Adam Knoerzer

9.0

Pure delight — a Beaujolais-esque expression that’s an easy, beautiful drink. — 7 years ago

Frank

9.5

Inaugural vintage of a truly great wine. This wine is pre- Russell Bevan - Luc Morlet is the wine maker. The wine is so soft at this point with a finish that persists in such a harmonious fashion. Absolute treat. The fruit is dark and delicious. The alcohol is >15% but the wine is so well balanced, the alcohol does not seem out of place. Great wine. — 7 years ago

with ADAM

Peter van den Besselaar

9.3

Vintage 2020 | WOTN | Beautiful wine: rosemary, raspberry, cigarbox, piment. Nice complexity, refinement and elegance. — 5 months ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 4 years ago

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 6 years ago

Michael Davenport

9.7

What a great wine! Every sips makes me think of fun times with Russell, Victoria and Pumpkin! — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Fondue night. — 6 years ago

with William

Raul Puga

9.6

Damn you Russell Bevan. This is Uber delicious — 7 years ago

Shay A

9.3

This is my second Herman Story wine. Normally, I’d sock my ‘16 Syrahs away for years, but I’ve seen reviews say this is so enjoyable young, so I decided to experiment. This is like rocket fuel...full throttle. BUT, it stops short of being out of balance/gloopy. These wines make me think this winemaker, named Russell, is like the Russell Bevan version of Paso Rhône varietals...big, bold, & delicious in style.

After only 30mins, this revealed some smoked meat, peppercorn, olive and underripe blackberry. Some sage as well. Massive on the palate...all sorts of dark, ripe fruit with a sweetened core. Bacon fat, roasted plum, and baked berry pie. This is hedonistic in style and not for the faint of heart, but it does a good job of restraining itself from where it could go. A fun wine. — 8 years ago

with Weston and Mark

Billy L.

9.8

PNP / Exceptional @ 10 years young! 65% Cab. Sauv., 30% Cab. Franc & the rest Merlot. Classic Oakville with deep dark fruit concentration, lots of glycerin, opulent drinking experience. Kudos to Russell Bevan-Owner/Winemaker! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 5 years ago

Anthony Hughes

9.1

Red currant, cherry, and leather with a medium body and finish. — 5 years ago

with Nikkisa

Howard Greenfield

9.5

Tasting 2018’s with Russell — 6 years ago

with Holli

Matthieu Houle

9.0

When in Vienna — 7 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

David L

9.4

Still needs a 45 minute decanting. Russell is making some great Bordeaux style wines. — 7 years ago