Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 8 years ago
2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago
Perfect with bbq chicken — 9 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago
Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago
Incredible taste — 12 years ago
Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago
F u g a z i — 8 years ago
4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago
Ohhhh texture!!! — 9 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Holy tall green giants Batman! This is the real reason I drink wine. @Bill Bender @Warren Sapp @Neal Schaffer @Vanessa D @Eric Shanks @Jim Trobaugh @David L @Eric LaMasters @Paul T @Jade Moore @Doug Davidson @Ron R @Connor McMahon @TheSkip — 10 years ago
Deep dark rose red berry balance — 11 years ago
Easy sipping wine — 6 years ago
Beautiful. Herbal. Menthol. Light. Complex. Better after warmed up for a min. — 6 years ago
Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago
Wonderfully complex champagne that keeps opening up. Great gift from Howard. — 8 years ago
Rich and nutty. Good for pasta with lobster! — 9 years ago
Clean, peppery, fresh — 9 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 10 years ago
2007 Eric Kent Kalen's Big Boy blend. — 13 years ago
Joe Weinberger
Dried Roses, salted plum, kirsch, fennel, strawberry jam, black pepper, blood orange. Rosé but also not like any other rosé. Rich and inviting but also mineral and tense. Energetic and lovely all around. — 5 years ago