Kevin Løk

9.2

Pandemic vintage. Fruity and flavorful yet perfectly dry. Good shit! — a day ago

with Caroline

Miguel Silva

9.1

I would like more acidity, but fantastic either way... Not too fruity — 2 months ago

Doug Powers

8.9

Lovely white blend (Arinto, Verdelho, and Antao Vaz from the Alentejano region east-northeast of Lisbon), floral, mineral, nice acid, medium-long finish, very crisp and refreshing! — 3 months ago

with Jim

Gene Buonviri

8.9

Fresh, fruity with hints of tropical flowers. Smooth but not buttery, pale golden and inviting. Paired well with homemade pizza and habanero salsa. — a month ago

with Justinian

Jakub Kalinowski

9.0

A light, flowery, green apple dominated blend of Encruzado, Bucal & Malvasia Fina.
Fresh, sappy, light on the aromatic side but makes it up with the stony, salty minerality.
Ultra long and quite lovely! — 2 months ago

Tom Elliot

Founder Northwest Wines

9.0

Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 6 months ago

Benjamin Hickey

9.3

Acid is bright but very soft. Lovely gentle wine. — 15 days ago

Benjamin Hickey

9.2

Med body, apricot. — 14 days ago

Jakub Kalinowski

9.3

A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 2 months ago

Carmen

9.1

One of my favorite Dao whites! — 8 months ago