Daniel M

9.1

No notes. Cocoa coffee grain bomb. What a glorious wine! Grand cru classé worth type of stuff. Buy by the box. — a month ago

Shelly Murray

9.6

This was really nice — 4 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 4 months ago

Jan A

9.8

Still very youthful, still has miles ahead. Compacted spice bomb — 5 months ago

Jeremy.Buss

9.0

Had been holding on to this for the last three years and decided to crack it open. Let it decant for just 30 minutes and did get better with time. Slight “funky” flavor that mellowed to be more cherry, spice and slight earth tones. Unique blend and one I would have again. — 6 months ago

Isabella Godoy

9.2

Blackberry, plum, woodsy — 8 months ago

Ed Chin

9.1

Great up front to finish, just a little short on depth. — 9 months ago

Paul J

9.4

375ml. Give this a little time to open up. Beeswax and butterscotch dominate, with some stone fruit. Low acidity with medium plus depth. Very good. — a month ago

with Steve

Sipping Fine Wine

9.2

Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — 2 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 4 months ago

Nichole Bosson

9.1

Good time to drink this one. — 5 months ago

Frank Lin

9.0

Delicious and fine. Nice balance and rich. — 6 months ago

Jan A

9.2

Total curveball at the end of the evening. Typical Bordeaux nose. Definitely has some age to it but still standing strong. — 6 months ago

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 9 months ago

Peter van den Besselaar

9.3

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 2 months ago

Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — 2 months ago

Joe Estrada

9.1

Paired with Carne Asada Tacos — 4 months ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 4 months ago

Pooneet K

9.2

Absolutely wonderful Gevrey. Maybe lacking one tiny smidge in complexity and depth, but I’m sure that would come with age. Very dark and somewhat dusty red fruit on the nose and palate, maybe a bit of cassis. Excellent length and freshness. Great acid, and a great pairing with sole meunière and John Dory in butter sauce at Le Duc in Paris. — 5 months ago

Dan Michael

9.2

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 7 months ago