Peppery delish — 6 years ago
Aloxe Corton continues to be massively underrated. Gorgeously deep and refined aromas of Black cherry, spice and some hints of oak being absorbed. Palate is complex and structured like this cuvee normally is but with so much fruit, complexity and spice. Incredible palate presence and much density and sweetness. This needs and hour but then is a terrific terrific value. Will age for 10-12 years easy. — 7 years ago
Exuberant nose of spice, cherry cough drop, wood shavings, sour cherry. Very aromatic. Round, sappy and juicy with nice balance and freshnes. Clean and mineral finish redolent of spices and red cherries. Nice suave tannins. Showing very well. Terrific balance. — 8 years ago
Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago
Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago
Warm, lush, peppery with cherry and fruit. Wonderful wine. — 6 years ago
Briljant Bourgogne! Underbara smaker av mörka körsbär, mandel, kanel och rostade fat. — 7 years ago
This is the vintage Xavier really got going. Lovely nose of spice and mineral. Big candies cherries and some sour cherries as well. Palate is soft and elegant with huge fruit. Sappy and spicey with lovely freshness. Good mouthfeel and terrific value. Needs maybe 15 minutes and then raring to go. Terrific sweetness of fruit smothered with spice. — 7 years ago
Excellent with cheese. — 8 years ago
Graphite, black peppercorn, and deep dark fruit note on the nose. After opening, a definite barnyard note with fruit undertones. A very different type of syrah, unadulterated and no tricks in the making of it. Quite nice! — 5 years ago
This is a delicious, crisp and light wine. — 6 years ago
Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 7 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago
Eric Arnstein
Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 5 years ago