Elodie Beaufort

Marie-Elodie Zighera Confuron

Clos de Mez Fleurie Gamay 2018

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — 16 days ago

Lyle, Ira and 2 others liked this

Andre Beaufort

Millésime Brut Ambonnay Grand Cru Champagne Blend 1998

This baby is rocking with life that have faded a bit from the 1996 where those are more Jura esque. — 4 years ago

Amr, Curtis and 23 others liked this

Domaine Amaury Beaufort

Brut Nature Les Jardins de la Porte de Troyes Chardonnay - Pinot Noir Blend

The second release of this wine continues to be fabulous — 3 months ago

Severn, Scott@Mister and 6 others liked this

Marie-Elodie Zighera Confuron

Clos de Mez Morgon Gamay 2019

Lyle Fass
9.2

Lovely nose of brambly red fruits, red berries, huge minerals, cranberry bog and strawberry. Really lovely nose that is very layered and ethereal. Terrific power and depth while remaining elegant and classy. Chewy and ripe tannins that are barely sweet and so much energy and length. Big cherry and berry fruit on the palate slathered in minerality. — 5 months ago

Ron, LM and 3 others liked this

Beaufort Freres

Blanc de Noirs Brut Nature Pinot Noir

Lysere end rose - men på Pinot Noir. Rank og frisk. På AT. Blanc de Noir. — 5 years ago

Domaine Elodie Balme

Vin de Pays de Vaucluse Red Blend

Sublime!!! L’équilibre parfait… cerises… compote…!
Place au vieillissement!
2021…28$
— 4 months ago

Herbert Beaufort

Brut Grand Cru Rosé Champagne Pinot Noir

Te
9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 4 years ago

Andre Beaufort

Réserve Grand Cru Brut Champagne Blend

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 5 years ago