elisabetta, you have our heart.
💜me & gizmo — 9 years ago
Excellent vino nobile! — 11 years ago
Rose done right! mille o tante grazie, elisabetta! — 11 years ago
This is a classic Montepulciano.. Plenty of fruit... Tannins and a hot mose...Needs to be open at least an hour before getting any light licorice and hints of dark cherry. Even so, not as complex or deep as the '05 Fanetti. Looking forward to another 3-4 years to try it again — 12 years ago
10/12 degrees is better — 12 years ago
Very nice wine , from a devotee of Elisabetta Foradori (hence the name). — 12 years ago
Bono.. Intenso.. So bravi sti cileni ha detto Elisabetta!!! — 13 years ago

Winner. Lighter in body and nicely structured. — 8 years ago
ビンテージが変わって2013。
黒や赤の凝縮された果実味。
でも、どこかまろやかさを伴う。
いつ飲んでも樽っぽいニュアンスを感じてしまうのだが…ステンレス。 — 9 years ago
Nice blend , a little heavy but smooth — 10 years ago
One of the best wines ever tasted according to Vesna. Gift from JW — 11 years ago
Soft tannins. Beautifully balanced. Thrilled to try this as I will be tasting wines tomorrow with the winemaker Elisabetta Fagiuoli. — 11 years ago
With Elisabetta Foradori, Giulio Barbolani and Solange @ Friture René Bruxelles — 12 years ago

Elisabetta Foridori Toscana project — 12 years ago
Fantastic!!!! Pinot nero!!! New brand!!! Magic by profumi d Italia — 12 years ago
Foradori 2009, Elisabetta Foradori, Trentino — 13 years ago
Almonds, SPICE (baking), density, wild evolution. Oh Elisabetta. — 8 years ago
Excellent Franciacorta — 9 years ago
Concentrated cherry and singing acidity. One of my favorites from Elisabetta and back on our list. — 9 years ago


Elisabetta makes me want to dance and sing the praises of vernaccia. — 11 years ago
A rosé with tannins, a big surprise. Paired with ostrich tartare. An interesting and delicious example of rose. — 11 years ago
Interesting amphora raised teroldego wine. Add another fantastic teroldego from Elisabetta Foradori. — 12 years ago
Sampled @iltorchiodielia
Lombardia-brescia-franciacorta
No vintage — 12 years ago
Gorgeous wine made by Cathy's friend, Elisabetta Foradori. — 13 years ago
The wonderful "Lambrusco" that's not a Lambrusco: Ciso, made by a group of growers/winemakers led by Elisabetta Foradori. Bone dry, loaded with alpine berries and herbs. — 13 years ago
Lev Lavrichtchev
Elegant and balanced, a bit too oaky — 8 years ago