Light but flavorful low-alcohol Italian quaffer. Excellent. — 4 years ago
A blend of Trepat (50%) with Monastrell (30%) and Pinot Noir (20%), the ‘Los Cupages de Mestres’ Rose was disgorged in 2018. Very delicate red cherry and guava tones combine with musty aromas of wild mushroom and peat moss on this expressive nose. The palate has a soft mousse and wonderful balance and poise. Lighter watermelon and red raspberry collide with shades of blood orange and pear infused Challah bread flavors. Complex, round and generous, this is a complete Cava Rose by Mestres that will cellar well over the next ten to fifteen years. Drink 2020-2033- 92 — 6 years ago
Spice, herb, dark fruit — 7 years ago
Retaurant Niu Nou, Bagà
Deguelle 2006 — 4 years ago
I mean, this is singing like really good PC Burgundy. So many layers. — 6 years ago
La vinacoteca 18€ — 6 years ago
2015. Full. Buttery. — 7 years ago
ABaC in Barcelona with Don and Christy — 4 years ago
Excellent opener. Fits well with asparagus and chicken. As well as a chocolate dessert — 5 years ago
Deft balance of settled richness against zip — 5 years ago
Green apple with a hint of petroleum on the nose. Lemon predominates with high acid. — 6 years ago
The fruit. The tannins. The acid. The balance. CANNOT drink enough TOP. Chocolate and blueberries on the nose. Deeper berries and plums and straight up velvet tannins. The perfect tannins. Hit you when you sip. Elena Martinez and Stanley Barrios are the genius. — 7 years ago


TwiLea Fletcher
06/08/22
Tasting #1
This is NOT champagne…even though it has the characteristics and made in the same process. — 3 years ago