Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 14 days ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 2 months ago

Tom Jenkins

9.5

My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 5 months ago

Nathan Renfro

9.7

Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 7 months ago

Danny O'Brien

9.1

Raspberry jam bomb — 22 days ago

Vin d’Ottawa

9.0

Pear, gingerbread and light bubbles from this sweet sipping stunner.

A lovely Canadian bottle 🇨🇦 — 2 months ago

with Gillian

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 months ago

Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — a month ago

Joe DAscoli

9.3

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar. — 3 months ago

Frank Wilson

9.0

My favorite winery and this full bodied offering does not disappoint — 6 months ago