Becky Chidester

10

Fabulous. — 10 months ago

Peter van den Besselaar

9.3

Vintage 2009 | beautiful smell with raspberries, awesome balance — 2 years ago

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 4 years ago

Matt

9.0

Pure and ripe fruit, salt, kelp, nice lees component, ripeness is there but the acids are holding it all together. — 5 years ago

Stewart Gross

8.9

Very pleasant and yummy 2018 — 5 years ago

Alexandre Pagliano

8.9

We just got to know the Ravaut wines through our friend and Sommelier Edouard Bourgeois. Really good Ladoix Premier Cru with red and dark berries, crushed flowers and great balance and acidity. Medium bodied and with great potential for cellaring but accessible now if decanted. Recommended ! — 6 years ago

with Adriana

Julia Geisler

9.2

Herby, there’s almost a butteryness to it? Kind of light on the palette. When tasted right after the Vacqueyras it’s a little less exciting. — 7 years ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — a year ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 2 years ago

Pong Anderson

9.3

Delicious with bright fruity flavors without the sour. — 3 years ago

Lynn Gowdy

9.1

Drinking beautifully at 12 years. No chemicals used in the now 70 year old Melon vineyards. Lemon and lime peel, chamomile and a certain unctuousness. Round and very bright palate with a creamy feel from long lees aging with bâtonnage. Nearing its peak. Applaud this Muscadet Sèvre et Maine AOC wine from Edouard Massart. (super pairing with Ottolenghi roasted celery root steaks!) — 5 years ago

Severn G

9.3

Nose has toasted nuts, grilled bread, oxidized red apple, day old lemon pith, golden raisin and apple turnover with sugar glaze.

Palate has lively acid, delicate iodine over green apple, warm honey drizzle on toasted challah bread and delicate toasted oak notes. Long and powerful finish, pure, emotional enjoyment.

65% Chardonnay / 35% Pinot Noir — 5 years ago

Daniel M

8.9

Les chemins de Sève, terre d'aygues, principauté d'orange, 2015, Luc Massart. Grenache, syrah and alicante.

Blood orange, garrigue, olive, strawberry, blackberry and a bit of heat. The plate is very well done with a strong acid backbone, some matter, some bright red fruit, a soft touch on the side but drying tannins in mid palate. Long rather dry finish with a bright fruit. This is a cool wine! — 6 years ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — a year ago

Paul K

9.1

Very good with a really earthy lamb pasta! — 3 years ago

Sipping Fine Wine

9.4

Nice Ruby color with an array of fruit, floral and spice aromas. On the palate cherry, currant and raspberry flavors with some fresh cinnamon and smoky oak notes. Vibrant acidity, elegant fine tannins, well balanced just starting to wake up, long finish ending with slight earthy mineral notes, plenty of depth, will continue to develop. Nice! — 3 years ago

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 5 years ago

Hien Phan

9.0

Not sure the vintage but a good wine — 6 years ago

Matthew Cohen

9.3

Wow. Awesome.

Almost some sweet yeast thing on the nose. Not actually sweet.

Palate has great fruit. Very ripe for champagne. Not overripe but rich. Excellent deliciousness

Long delicious finish.

Bought from fass selections. — 6 years ago

Sylvain Rhainds

9.0

2015. Frais et biem fait. — 6 years ago