Joe Santiago

9.0

Mild notes of pineapple. Bright and citrusy. Good summer wine. — 8 months ago

Devin Healey

8.9

Wet straw and stone. Really nice. — 10 months ago

Hugh O'Riordan

9.5

A very fine Grenache, my favorite grape. Pushing quality of Cayuse . I’m buying more when available. — 3 years ago

Ben Bartolomei

9.0

Dust, chalk, light pepper, deep red fruit, very soft. — 3 years ago

Eric

9.8

Holy cow what a wine. Too many adjectives to list with blistering intensity. — 4 years ago

Hal Ozanne

8.9

Nice lighter Pinot. Very nice at a restaurant in Morro Bay. — 6 years ago

Ashwin Muthiah

9.3

Beautiful fruit on the nose. Medium bodied with bright acidity. Notes of vanilla on the finish. — 6 years ago

Lori K

9.4

Great fruit and butter taste, very smooth — 9 months ago

Catherine Gmoser

9.0

Great red! Fruity not too dry. — 9 months ago

Brenda Terzich-Garland

9.4

The color is a beautiful purple magenta. On the nose - blackberry-raspberry fruit, sandalwood, eucalyptus with notes of chocolate, licorice and vanilla. Wow what can you say! A rich, juicy and medium bodied smooth wine. Black fruits with blueberry dominate and just snaps from the glass blended with chocolate and licorice notes followed by a hints of bacon and espresso and a mineral black pepper long finish. You can drink this wine all night long!! — 2 years ago

with Karin and Jill

Joe Fischer

9.0

Aromas of apple, minerality, and petrol. Slight buttery taste. Smooth and golden color. — 4 years ago

Jessica Swain

9.0

Delicious. Nice finish — 4 years ago

Cameron Myhrvold

9.3

Always delicious — 5 years ago

Jeramy Brown

9.4

Really good. — 6 years ago

Tom Kobylarz

9.1

If you need a house Pinot Noir under $20, it doesn't get much better than this. Tastes like a $30-$40 bottle from any great California appellation.  — 9 months ago

Keith Docherty

9.1

Lovely Pinot noir that’s more rustic and less fruity in taste than other Californian producers but it’s a good wine to enjoy on its own or with some nice roast ham.
Overtones do have some plum and light fruits so it will tickle those tastebuds. — 2 years ago

Adam Baker

8.9

Drank with onion and pepper brats and peach, tomato, and corn salad at Grand Lake cousin’s camp (2021). Light mouthfeel, hint of pepper and spice, but the spice might be the peppers. Raspberry, strawberry, and mild blueberries. Lighter than my style but good with the brats and good fruit. — 3 years ago

with Brud and Chris

Sam Lee

9.0

Pairings suggestion :
Scallion green onion ginger steamed whole fish pollock 🐟
Summer all time fave 🎍
When give it a swirl, the melon tangerine and lime zest apricot sweety come out beautifully makes the food pairings again beautiful and done well, enhance the meal and environment colorful 🌈 — 4 years ago

Andy Hock

8.9

Digging the acid. Okay and mineral. — 5 years ago

Henrik Poulsen

9.4

While fairly developed this showed a very complex and unique nose.
I don’t think it is for everyone but hit high with me. — 5 years ago