Better Malbec — 8 years ago
Good development, earthy, chocolatey-mess - 90£ ish for a bottle (between 3, not made of money) looks like you can get one at Hedonism Wines (West London) for c. 43£ — 8 years ago
I have had this wine a few times and have always enjoyed it. Super value too. — 9 years ago
Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago
Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

Had 2014 bottle was great — 7 years ago
Excellent — 7 years ago
This 2011 is a pleasant surprise... with bottle age, some roasted white mushrooms, a metallic or flinty note (tiny bit of Brett?), some whiffs of a rustic cellar... all very slight, and mostly complementary to the tart cherry, raspberry, and almond flavors. Terrific for 2011. With a little air, even tastier. SommSelect Spring 2018. — 8 years ago
Perfect with grilled seafood — 9 years ago
Blew me away. Mineral, wet grass. — 9 years ago
Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago
Very smooth — 7 years ago
1986 vintage. Light to medium bodied, still has good fruit but low on complexity. Dry and clean with no sourness or funk. 12% ABV. From the FIL’s collection. — 7 years ago
Drank at Lesleys for Christmas — 8 years ago
2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago
Fine bubbles, good yeast action, light on the red fruits — 10 years ago
Gilbert Van Hassel
Little wine somewhere buried into my cellar and surprise surprise absolutely delicious. — 7 years ago