Michelin wine club — 3 years ago
7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 4 years ago
Good tannin, predominant notes of cassis — 6 years ago
Very tasty — 9 years ago
Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 10 years ago
Worth putting down. More concentration than zip. Intense pear action with a great dancing minerality. Layers of mandarin and lemony cream. Great creamy mouthfeel. If you close your eyes, you can smell the eucalyptus trees from the property. — 10 years ago
Incredibly rich but still a delicious Pinot. Herbal aromas of tarragon and spice surround the core of stewed strawberries and black cherry. Palate is dense with creamy tannins and quite a bit of new oak is present. Vanilla, Cherry, and cola on the 30+ second finish. I’ll wait another couple years to open the next one. — 2 years ago
Juicy. Yummy. Great for price. $14. — 4 years ago
Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 10 years ago
Strawberries, ripe raspberries, pepper, earth tones… really good glad I have a few more bottles! — 2 years ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago
Brian S
Red cherry, red plum, cranberry, raspberry, slight tomato, red soil, green underbrush and rose. — a year ago