Seth Pelletier

9.2

Awesome, eclectic summer blend of French grapes from N Italy. Grenache, Mourvèdre, Carignan, Marselan and Alicante. — 6 years ago

Mark Flesher

9.6

Wow. This wine is READY. Pours very dark into the glass. Thick meniscus. Nose that is intense: blackberry, blueberry, pencil shavings, roasted almonds, oregano. Enters with ripe blackberries and blueberry pie immediately up front. Middle of roasted coffee bean, herbs, roasted almonds, mint, black tea. Very eclectic and powerful. Finishes with a graphite chalkiness and powerful and mostly blueberry finish with black pepper. Tannins are still quite grippy, although I imagine the edges were more jagged on this one 5 years ago. WOW. Drink. Now. !! — 6 years ago

Thom Demuth

9.0

2016. Smokey Hollow. Old Mission Peninsula. What a very pleasant and enjoyable surprise. This was a light tart and refreshing wine. Light golden color and light citrus aroma. A little sweetness and apple flavor that went very well with an eclectic dinner including ribs with Carolina sauce and red pepper, Pa Dutch sweet & sour Mac salad m, bok choi and kimchee. Tough menu but the wine came through with flying colors. Really very good! — 7 years ago

Andrew Davidoff

9.2

First time trying this. Deep ruby color. Interesting blend. Soft but deep tannins. Unique aromatic nose due to the addition of Carmenere. Definitely different and a bit eclectic. — 7 years ago

with Ru

John Chawluk

9.1

Exceptional wine. Paired well with eclectic Mexican cuisine. — 8 years ago

Steve Anderson

9.1

Nice and eclectic Aussie Roussanne pull from #MikeGrammer at Pre-Falltacular dinner in the OC. — 8 years ago

Rhonely Boy

9.0

100% Vermentino
Light crisp and refreshing. Good food wine, as well as stand alone sipper. Character is light, golden straw, Sierra Foothill terrior. 13.3 ABV. Still relevant and very enjoyable on day three of being opened. Discovered at Ruthe Roberts Wine Collective.
http://eclecticwinecellars.com — 6 years ago

Bob McDonald

9.1

Burnished red copper in colour. A natural orange wine fermented on skins in clay amphorae in Friuli. An eclectic white blend of Chardonnay Sauvignon Blanc Pinot Grigio and Riesling fermented separately and aged together. Oxidative notes. On the palate very textural and full bodied with Quince and dried Apricot notes. Quite tannic for a white wine. Amazing intensity of flavour - probably too much. A challenging wine and to be honest an acquired taste. I have one left from 2006 which I will have in a few years. — 6 years ago

with Georgina

John Chawluk

9.0

Opened up nicely. Good pairing with eclectic menu. — 7 years ago

with Scotti

Andrew Moore

9.4

A stellar wine that keeps giving over time in the glass. This is a very eclectic Pinot in my opinion because of all the different flavors that emerge over a few hours, to many to name.

— 7 years ago

Rufus King

9.3

Delicious crisp white blend with citrus and stone fruit notes @The Periodic Table at the Hotel Grinnell (Sea Monster started by Ogunquit winemaking legend Christian Tietje) — 7 years ago

Trestrace

9.4

One of my favs from local wine bar. Full bodied and fruity. — 8 years ago

Mike Sanford

9.0

Nothing overly exciting but extremely smooth. Well crafted, eclectic blend of reds. — 8 years ago

with Nicole

Scott Soren

9.4

This never gets old. Linne is a master of these eclectic Rhône blends from Paso Robles. Smooth silky texture with cherry and raspberries on the pallet. Soft tannins and enough acidity. — 6 years ago

Nick Davis

9.9

A miracle of Riesling. Supple, strong, vibrant and eclectic neon. — 6 years ago

ADAM STROMFELD

9.4

Eclectic fruit and herbs herbs soft and approachable. Geeky and fun a touch of oxygen — 7 years ago

with Frank

Paco Suro

9.1

That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 7 years ago

Rob Camp

9.2

Lovely, rich, we’re planning a wedding! — 7 years ago

Vic Petroff

9.2

Racy & eclectic. — 8 years ago

Cherie Overton Kilgannon

9.8

Having this tonight with a Pad Tai. The flavor of the wine is so eclectic. Its sweet and citrus. So yummy. — 8 years ago