Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 8 years ago
2005- a wine that's just moved into its older age. Dark fruits, dried fruits also, shellac, vanilla bourbon and damp earth. Beautifully integration on the palate, in a good place now. — 9 years ago
Education wine, awesome earth and acid. Still has time in the bottle — 8 years ago
Everything but the kitchen sink, but just yummy yummy yummy, to many great flavors to mention, but if you're ready for a jolly good time, this is the one you want! — 4 years ago
Easy drinking wine. No aftertaste. Good table wine. — 7 years ago
Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 9 years ago
Scott@Mister A’s-San Diego
2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 9 months ago