Randy Fillingim

9.7

What an elegant wine. The deft integration of all the wines component pieces in its overall sense of equilibrium was near perfect. And it tasted 🤤 yummy.  — 4 years ago

Heinrich Heine

9.1

solo, fruchtig, mild — 5 years ago

Jeffrey Williams

9.5

Excellent. — 5 years ago

Bill Mowry

9.0

Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 6 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago

with Karalyn

Jody Scharf

9.3

Mouth full of fruit forward. Inky, black cherries, and some black pepper. — 7 years ago

Matt Villani

9.3

Smooth drop, light delicate flavor — 8 years ago

Jean Kim

9.4

Silky tannins, fresh raspberry and tart cherry, earthy mushroom, moss, wet soil, dried rose petals. DELICIOUS. Keeps the palate intrigued - I keep picking up the glass to see what I’ll taste next. A wonderful collab between Raj Parr and Screaming Eagle. — 4 years ago

with Mark

Paul T HB

9.4

Great for Whiskey Sours,
3 shots whiskey
1 shot Cointreau
1 shot sweet & sour
Juice of 1 lemon
Top with club soda — 5 years ago

Bill Mowry

9.1

One of my favorite Livermore wineries that uses all Livermore grapes. This Cab was delicious with plums and dark cherries with a hint of smoke. — 5 years ago

Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 6 years ago

Shay A

9.2

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 7 years ago

with Mark and Weston

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Tiffany Touchstone Hawkins

9.3

Delicious & easy to drink, good with dinner & alone — 5 years ago

Maggie J

8.9

Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 5 years ago

Gene Harlow

9.3

A wonderful Pinot with great balance. The perfect amount of fruit up front and a very long and enduring finish. Exceptional wine. — 5 years ago

Frank Kuo

9.4

Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 6 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago

Joe Gillies

9.4

Amazing blend! From Screaming Eagle

Big dark fruits, tobacco, and oak. So good. Well worth the $22 price tag. — 7 years ago

Randy Fuller

9.4

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it. — 8 years ago