Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 2 months ago

Christian Fischer

9.0

Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 4 months ago

Taavi Davies

8.9

A nice level of mousse; citrus and fruit — Etihad lounge Abu Dhabi — 3 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Ron Siegel

9.3

D’Auvenay Richebourg Dinner — 6 years ago

Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 6 years ago

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago

Suneal Vishnupad

9.2

Wow. This drinks like Chardonnay. Absolutely killer — 2 months ago

with Kayla

Ron Siegel

9.8

A pair of 99’s where the RSV was one of the top of the night among some greats — 8 months ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Mike Saviage

9.7

Tasted blind. Medium gold color. Killer old white burg nose. Notes of lemon creme, white dry soil, some spice, a little honey. Rich and powerful in the mouth. Some fine acidity on the finish causes some pucker. Very interesting overall profile, and my guess is I’ve never had this before which is accurate. I go with a 95 Corton Charlie as a guess. The power and great mouthfeel expanded as this absorbed air over the afternoon. Each sip better than the last. — 5 years ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 6 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

Alvaro Bustillos

9.0

Taba aencorchadoo — 3 months ago

Alvaro Bustillos

9.7

Tasting de tatcher — 5 months ago

Alvaro Bustillos

10

Increible! Con daniel johanes y raj — 8 months ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago

Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago