Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 3 years ago
Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 3 years ago
Great mature fragrance. Very mature wine for 2019. It goes with absolutely anything and I can even drink this on its own without food which is rare for me. — 2 years ago
Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 3 years ago
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago
John Nelmes
Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — a year ago