Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.
En mag. Probably the most difficult wine of the night to identify. Hardly anyone even got close to calling this cab. I was leaning Grenache or ripe vintage burgundy as I thought I was detecting a bit of whole cluster usage due to the lifted profile and stemmy/spice red fruit notes. Yet by the end of the night, the structure beefed up and the spice turned more sweet. Lovely cherry liqueur, sandalwood, baking spices and baked red fruited pie notes. — 6 years ago
Full but not too much, enjoying with chicken — 8 years ago
When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 8 years ago
Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago
Always a reliable red blend — 5 years ago
Vinoteca in Montalcino — 7 years ago
Great Italian red wine. — 7 years ago
Dried cherries, Italian style. — 8 years ago
Very tasty wine — 5 years ago
Parádní primitivo, ten nádech tabáku a třísloviny. — 5 years ago
A flavorful Pinot with a nice body. — 7 years ago
Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago
Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago
50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago
Severn G

So...I had a birthday a couple weeks back and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.
Notes possibly tomorrow, scores honestly tonight.
Decanted 6H.
24-Hour Update:
Nose has cedar, over-ripe cherry, crushed red currant, crisp red pepper slice, old leather, blackberry jam, over-ripe cranberry, black pepper and dry garden soil.
Palate has strawberry jam, tart cherry, dried cherry, orange zest, blackberry fruit gummy, dried tangerine, volcanic rocks and warm molasses cookie.
In a fine spot, anyone holding this in proper storage could probably expect this to live to a 10th birthday. — 4 years ago