Real nice wine — 5 years ago
Smokey and light — 6 years ago
Chewy, & met spicy ceviche head on — 6 years ago
Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 7 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago
Big and bold. — 6 years ago
Dark red fruits, soft velvet finish, paired exceptionally well with duck breast — 6 years ago
Acid-driven — 7 years ago
Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago
Oaki, not too dry, great value for the price point ! — 8 years ago
Vinous, beastly, soapy. Dry tannins on a sweet, sticky palate. Excellent. — 4 years ago
Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 6 years ago
Preparation wend and Noah’s — 7 years ago
Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 8 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago
Colin Cahoon
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago