Sipping Fine Wine

9.0

Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 6 years ago

Jessy Manuel

8.9

Excellent wine for the price tag. Not very complex but still a nice house or table wine. Red fruit and pepper aromas and also the first flavors initially on the palate. Not much on the finish except for tannins and acid. — 7 years ago

James Forsyth

9.2

Greenish color for supporting Mexico in this morning's World Cup fixture. Ok a Mexican beer would have been more appropriate but I know what I prefer. — 7 years ago

Robert Agans

9.5

Very good! This is our "house" Sauvignon Blanc. Wonderful wine. 3-6 bottles in the eurocave ideally at all times. — 8 years ago

Elmira Olson

9.5

Very sweet would be nice mixed with frozen peaches Etc — 9 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 9 years ago

Scott Melvin

9.0

Big, intense, tightly wound, and a touch earthy. — 9 years ago

Sipping Fine Wine

9.0

Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft cool climate CA Pinot Noir and Chardonnay. Aged for 11 months in French oak (about 25% new). Aromas of berry fruits with tea and tobacco notes. On the palate blackberry and cherry with tobacco and tea spice, soft tannins, well balanced, vivid acidity on lingering finish ending with earthy tones. Will keep in cellar for some time. — 6 years ago

Dr. Scott Vinculum

9.2

A really enjoyable bottle. Smooth yet flavorful. We had this with some butter crackers and truffle brie. Before we knew it the bottle was empty. Too bad I’ll never find this wine again since it was part of a wine club delivery from years ago. Remember this friends, the best things in life come unexpectedly and are rare. — 7 years ago

Sipping Fine Wine

9.2

Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Ruby with complex aromas of black & red berries with subtle spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tone, OR style. Has room to age. Very nice! — 8 years ago

Matt Duncan

9.5

Chanterelle/Alexander Valley Cabernet dream!! — 8 years ago

Marshall Parrish

10

What your dream of....Sex Panther. Ridiculous — 9 years ago

with Randy, Nick and 1 other

Colin Cahoon

8.9

This wine is coming together with time. Great nose of baked fruit. Cherry with moderate plus acid on the palate. Not complex, but a straightforward Pinot joy. — 9 years ago

with Susan

Rubychick

9.6

Dream wine ❤️ Condrieu — 7 years ago

with Geoff

Derrick Montiel

9.3

Rose magic. Elegant, funky, silky. I will dream about this. — 7 years ago

Tim Dowling

9.1

Tank garage winery Dream Police #yummy — 7 years ago

Colin Cahoon

9.0

Bright and light with no flaws. Tangy but not tart with fine acid in the finish. — 8 years ago

Sipping Fine Wine

9.1

In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago

Jonas Johansson

8.9

Nice banana. Solid wheat from Penn — 9 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 9 years ago