Greg Helmer

9.0

Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 4 years ago

Paul Morrill

8.9

Tart and a little smokey with a nice sweetness on the end. — 5 years ago

with Mads

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 10 years ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 4 years ago

Patrick

9.1

Good clean fun — 5 years ago

with Ross

Gregory Fulchiero

8.9

Nearly fully developed wine - very interesting and showing a Bordeaux influence. At CMS Advanced tasting — 6 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 8 years ago

Norka Luque

8.9

Delicate .., — 9 years ago

Nina Lussi

9.0

Greek salad, portobello mushrooms and pork tenderloin — 10 years ago

Nick Arensdorf

9.0

Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 4 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago

Amelia Pilgrim

9.0

Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago

Meg Herring

8.9

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago

Nick Boulas

8.9

Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago

Kelsey Lindsey

9.2

A tad mossy with a hint of oak. Feels like a velvet room within a cave on feathers. Definitely would recommend. — 9 years ago

Patty Jakeway

9.7

2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago