Vino Joe

9.4

Solid CA Cab. Rich and thick. I liked it but it wasn’t quite up to the build up. Dark fruits. Bramble and high alcohol. Tighter than it should be this point. I enjoyed but was still somewhat lacking. — 2 months ago

Ed Chin

9.0

Resolved tannins, and well balanced. However the fruit was just too over the top for me. Think blackberry shake. — 5 months ago

Andrew Formi

9.7

Wow!!! Thanks Jack, Free Range.
2 hr decant minimum… classic !!! — 6 months ago

Crossman

9.7

Awesome. Leather, mineral. — 7 months ago

Ron R

9.4

Absolutely smoking hot tonight. Competed with the Mica and Modus Sage Ridge. Coravin’d and presented so well. Soft and pure palate. Blueberry pie nose. Medium tannins with a broad shouldered structure. Nice balance with excellent weight and texture. Bright acidity and sweetness finished off what I considered to be the best vintage I’ve tasted from Sinegal — 9 months ago

with Mo

Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago

Turd Ferguson

9.1

Delicious with puttanesca which means roughly your mother is a whore in Italian. — 5 years ago

Al Chew

10

One of my all-time favourites. — 3 months ago

Dan Cobb

9.4

Super approachable for a 6 yr old can. Very enjoyable — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

They make a good Cabernet Franc that requires 7-10 plus yrs in cellar before opening.

The most agitating part of drinking their new vintages young is they use too much new wood. Along with the M+ tannin profile, making it very hard to drink early. Young, they drink astringently and bitty on the palate.

They poured me a 2011 Cabernet at the very end, not the best vintage but it was fine, the 11 was made with 20% less new oak. It showed and was preferable. If I were making these wines, I would dial back the new oak and or barrel toast. — 5 months ago

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — 7 months ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 10 months ago

Alvaro Bustillos

9.4

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago

Nishith Jobanputra

9.4

Incredible. — 5 years ago

Nathan Renfro

9.7

Same comments as before. Needs at least 30 min airtime to start singing. Such a lovely wine. — 3 months ago

Bill Morgan

9.4

Big bold beautiful. Beckstoffer Crane wines are always excellent — 4 months ago

Tyler Felous

10

F yeah!! Bought this aged as a way to decide whether to keep buying/cellaring the annual releases. No further witnesses, your honor — 6 months ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 8 months ago

Scott@Mister A’s-San Diego

9.4

2011 vintage. Difficult vintage for Napa and environs to be sure. Usual mountain suspects seemed to fare better than valley floor stuff. All that said, more than a few properties re-releasing 2011's out into the wild and they are, generally, drinking very well. Not improving but reaching the top of their respective bell curves. This is one such story. No baby fat left. Serious mineral/earth influences throughout. The nose takes this into hello! territory. The finish signs the deed to the property. Hit this in the next 3-4 years for maximum enjoyment. 02.26.25. — 10 months ago

Kevin Hoctor

9.6

Lovely balanced flavors. — 4 years ago