Very pleasant,earth and some Syrah spice. Went well with lamb chops — 8 months ago
Goes down real easy — 9 months ago
I liked it but Scott didn’t — 9 months ago
Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago
Now this I love. Finally a wine I can really get behind. — 6 years ago
Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 6 months ago
Pretty nice. Little bit boring — 9 months ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago
My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 7 months ago
Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 10 months ago
~ Rochambeau — 5 years ago
Jason Sliwa
Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 6 months ago