Getting better, but not for much longer? — 8 years ago
Just fucking great mate. Nuff said... — 9 years ago
Hi Macarena — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 11 years ago
Everything I want in a champagne right now. — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago
2012. Aligoté. VERY ORGANIC nose reminds me of Dom. Chandon de briailles SLB. Honeycomb, jasmine, lavender n most importantly SYRUP. Palate is dull tho. Drink. — 12 years ago
Dry Farm Wine — 8 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 9 years ago

First White — 9 years ago
Fantastic Rhone Valley wine. Notes of dark jammy plum, cedar and clove spice on the nose, with strawberry-rubarb, raspberry sorbet, pomegranate, and light minerally feel, medium plus body, high acidity, and a nice and smooth finish. Great with food, and with an hour decant, by itself. — 11 years ago
In its window. Super aromatic. Terrific and pure. — 11 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago
Total Wine part?: Juicy & charming, no shame — 8 years ago
Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago
Strong upfront flavor for a rose, but not overwhelming. More mineral than fruit? — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
100% Mollard — 12 years ago
Joe Weinberger
Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago