James Forsyth

9.2

Super elegant. — 7 years ago

Scott Taddeo

9.2

Cake icing, glacé, sugar syrup, honey, and apricot. — 8 years ago

Jeroen Koenen

9.7

Earl grey tea, strawberries and cream, dash of pepper, mandarin peel, orange oil and honey. So much style and class and complexity.... Perplexing wine. — 10 years ago

Michael Descamps

9.1

If you could bottle a rock-scented perfume this is probably what it would smell like. Granite, slate, sulfur, saline all dominate. Like oil, Granny Smith Apple, wildflower honey, and smoke. Oily mouthfeel with lengthy finish. Brilliant. — 10 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 11 years ago

Lawrence Yee

9.5

Amazing balance, acidity, minerals — 11 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 12 years ago

Jakub Kalinowski

9.0

Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 8 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 8 years ago

Alan Doughty

9.1

Austere and structured flavors of orange and straw. Quite closed, but with great aging potential. — 9 years ago

Richard Lorentz

9.1

Light and lots of fruit. Lovely classic pinot noir. — 10 years ago

Tai-Ran Niew

9.2

Found this rogue bottle in storage. Unctuous and savoury. — 11 years ago

Adam Plotkin

9.3

Bustin' out the baseball bat! Surprisingly on the sweet side for an #Alsatian wine. #fwclassic — 11 years ago

with Rita, Charles and 1 other

Sean Moore

9.4

1997 Jeroboam — 11 years ago

Brian S

8.9

Clear, medium concentration, straw color, silver and green secondary colors, heavy tearing. Clean nose, moderate intensity, youthful, stewed and fresh fruits of yellow apple, lychee, apricot, white peach, honeysuckle and jasmine, wet stone. Dry plus, baked fruits, phenolic bitterness, medium acid, medium minus alcohol, medium body, round and lean texture, balanced, medium plus length, medium plus complexity. — 8 years ago

Martin Bergo

9.5

Oily and viscous golden wine; the smell is like sticking your nose in a bouquet of perfumed lillies and roses - quite striking; and on the palate it is opulent, fairly high in acidity for the region, and had a mile-long finish with tropical fruits. Had with sushi! — 9 years ago

Elizabeth Van Wazer

9.4

Perfect Gewurtztraminer — 10 years ago

Matt Bowman

8.9

2013 Clos des capucins — 10 years ago

Richard Lewis

9.4

No words for this. So many layers, acid and sucrosité in perfect balance. — 11 years ago

with Lynne

Lewis Chester

9.0

2013 vintage. Tropical fruit and candied peach. Hint of wet rocks. Sweet. But not cloying. Acidity helps. Bit too short to be great. — 11 years ago