Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago

Margaret Swords

9.5

Getting high on my own supply whoops — 10 years ago

Lily Baker

9.4

Dory had the 2013 tonight and texted me and said: "Neal would love this wine! Wow. It tastes like velvet." She's buying out O'Brians supply of it. — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 11 years ago

Paul Pilch

9.2

So far a disappointing "neutral" nose but an excellent upfront fruit balanced with medium body and medium to long finish. Excellent juice. — 11 years ago

WC Fields

9.0

Delicious and has proper typicity (how did "we" invent that term?). Needs time but handles its alcohol well. Unlike a college student. Whaaaaa? @Delectablewine It's Royer not Roger — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.1

2007 vintage of this #wine is drinking great -love this vineyard in #chambollemusigny #sommchat — 11 years ago

with Clothilde

Peter Spande

9.2

What's the special occasion? It's Sunday, have cassoulet in the oven, and this bottle is open. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

An all time favorite, full of walnut depth, fabulous complexity and length. I think I have impacted the world supply of this great oloroso! — 12 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

10

Happy to get high on this supply. Iron, graphite, crushed rock, wild bramble berries and layers upon layers with a long unfolding finish. Rocking. — 12 years ago

James Van Leuven

10

Just perfect — 13 years ago

Eric Urbani

9.3

Thanks Mark Royer for a great example of St. Aubin on a gorgeous Sunday afternoon. — 9 years ago

Scott Kahn

9.6

This was my WOTN; a spectacular achievement by Sam Kaplan to make a wine that have everything in one place for the palette to experience. The oak was balanced with the fruit and as good as the wine was on its own it was wonderful with steak too. This wine is available in such limited supply that you should run to Mertitage and buy a three back while you can. This wine rivals a Shrader at half the cost. — 10 years ago

Jim Nelson

9.1

A more muscular Chambolle-Musigny — 10 years ago

Erik Longabardi

9.0

#dressner is killing it with this port. Getting high on this supply — 11 years ago

James G

9.2

1993 Perfect bottle, zero ullage, no idea how it was kept so pristine. Wine was in great shape too: dense, tannins still firm, fruit, but earth and mint both in good supply. Lovely priorato — 11 years ago

Deborah Robinson

10

Simply amazing.... — 11 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.7

Love this! Cranberries & spice are oh so nice...great acidity that's going to hold its own now and later. — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

8.9

Sappy & delicious — 12 years ago

Dave Richardson

9.3

Delightful, — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

8.9

With roasted chicken and duck fat roasted potatoes. Better showing than six months ago. Fruit, floral, earth matrix more aligned, if primary. Rebuy. — 13 years ago

Matthew Taylor

9.7

This wine was amazing at tasting. The nose is ripe with red fruit, the wine is incredibly balanced with pepper, terroir, and fruit. The finish is smooth and pleasant leaving you wanting more. — 10 years ago

Eric Vrtis

9.3

Love it! I wish i had a life supply of this licorice cherry, sanguid earthy slightly woodsy refreshing good — 10 years ago

Phil Stern

9.2

Unfortunately we polished off North End's supply... A nice full bodied Pinot Noir. — 10 years ago

Justin Hansohn

9.1

Shamblezzz moose in NY. Too good and Waaaayyyy too cheap. Jesus, I was just looking for a quaff and all of a sudden I'm drinking serious terroir here. — 11 years ago

with Taylor

Rebecca Fletcher

9.4

Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 11 years ago

Lyn Farmer

9.2

2012 Vintage. This Syrah-based organic wind has a great depth to it - rich ruby color, fine aromas of black fruit and a pleasant earthiness and well balanced tannin and black fruit on the palate. Surprisingly harmonious and elegant, long on the palate and with great finesse. Because of the hype from the 2006 film A Good Year for which this wine was created it is in short supply but it is a lot more than some press agent's marketing creation. It's a lovely wine that holds its own in any company — 11 years ago

Alan Featherby

Owner Italian Wine Importers

9.3

Red fruit with multi layers 3 years in large oak This is a very good wine but in limited supply — 11 years ago

Neil Shah

9.6

From Noah's box — 12 years ago

Gabrielle Vizzavona

Consultant/Educator @thetops.fr @edonys

9.5

Blanc de blanc fantastic, very pronounced yeasty character that I love so much, long finish, fantastic — 13 years ago