Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 3 years ago
I haven't tried the 17 Roulot Blanc, but I have had the 17 Dancer Blanc. This is absolutely in the same conversation...better than the Dancer Blanc imo bc the oak influence is more constrained, and the mineral/dry extract is off the charts. This doesn't have the noble reduction I expect from Roulot (or other vintages of Dancer BB for that matter), but it has an amazing purity about itself. Absolutely lovely. — 4 years ago
2007. Roulot in the house. — 7 years ago
Rich/intense/concentrated, showing oak interaction right now, I can see why people still gravitate towards Lafon, but as I've mentioned before Roulot has far surpassed these wines now. — 7 years ago
Quite typical of '09, has richness, showing a nice amount of oak, but there's a great balance, I really think Roulot has surpassed these wines now though, as Roulot continues to improve year on year, I get the impression these have stayed quite constant, but at least you know what your getting when you open them. — 8 years ago
Flinty, excellent minerality. Acid is amazing. @sfwineblog — 12 years ago
Reductive and rich, typical Roulot style but lacked a bit of the depth the Mersaults do and faded over time. Very good but lacked a little something. — 3 years ago
Alexa's birth year. 29 year old Chardonnay - incredibly intense acid, oxidized notes of almond and focused aromatics. — 9 years ago
Style change? Roulot like flavors and aromas. Flinty and generous. Genius. — 10 years ago
Poured from Coravin. Classic meursault flavors of baked apple and hazelnuts. Great acidity. Drank alongside an 09 roulot Bourgogne blanc. This was richer and rounder. Terrific pairing with lobster — 4 years ago
Tasty but love white roulot ;). — 8 years ago
Night of the kick ass Bourgogne rouge! Drinking great and really good. Powerful. Classy. Roulot + 2005 + Bourgogne rouge = makes sense. Me likes. Me likes a lot. — 10 years ago
Oh so reminiscent of Roulot. — 11 years ago
Mike Obley
Typical laser-focused Roulot! — a year ago