At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago
Mineral and fruity citrus including pineapple. No oak. Light hay color — 7 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 9 years ago
Light no oak flavor drink alone, serve with fish — 9 years ago
Lite sötare. — 10 years ago
2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 12 years ago
Vintage 2010. Well rounded, full flavor. Soft plummy finish. — 13 years ago
very enjoyable — 2 years ago
balanced, rich mature dark fruit lovely wine — 4 years ago
Pleasant medium body, fading fruit nice now so drink up. — 6 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago


Fabulous!! — 10 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 10 years ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago
Enjoyed this one. Smooth and delicious. — 6 years ago
Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago
Sweet fruit, spice, soft tannins, medium body and good finish. Not terribly complex but very enjoyable. — 9 years ago
Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago
Gran millesime! Acidesa correcte, tocs de vainilla i bon regust. Omple en boca. 35€ a Vila Viniteca — 10 years ago
Someone told me this didn't suck. They were right. — 11 years ago
Will Stanley
The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.
A nice wine to enjoy during advent.
07/12/25 — 10 months ago