Found at Publix — 7 months ago
Tart. But fresh and charming. 2014 — 7 months ago
In double mag. 👰♀️ 🤵♂️ 🤯 — 4 months ago
In Phoenix early June 2024. — 4 months ago
Happy 50th birthday! I always ask what were you doing when you drink a wine this old.
I am told by my Somm buddy who brought this bottle, this is To Kalon fruit even though it is not listed on the label. Excellent fill line. 12% ABV. 👏👏👏
Color is brickish on the edges but the color inside is still beautiful & solid.
This is a wine not to decant or a short one and pour it out w/ 6 people. It does get better in the glass.
The fruit is old but still ripe; blackberries, black raspberries, baked strawberries, stewed plum/cranberries, baked rhubarb, almost watermelon notes, mid berry cola, steeped tea, dry crushed rocks, dry twig, dry tobacco, sandalwood to some cedar, light dark spice notes, dry herbaceous notes, pine bar, some tarriness, anise, dark forest, dry leaves, some v/a-bandaid, dry river stone, decade red, dark, florals, excellent acidity, great evolution, balance, still has tension, with elegance & smart polish that lasts a minute.
Bottle acquired recently from the winery. — 5 months ago
Drank at Contessa Boston — 6 months ago
3/2024. Dark color, full of flavor with a nice finish. — 8 months ago
Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 5 months ago
An exquisite Syrah with balance and ripened dark fruit. — 6 months ago
Full body with dark fruits, licorice, and hint of cherry in the finish. — 7 months ago
romo
Gained sweetness w air. Perfect w duck, beets, crab, anything else. — 3 months ago