Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 months ago

Pablo Montoya

8.9

Not acid like regular white wines — a year ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 3 years ago

Collin Brown

9.5

60 years of Raoul — 5 years ago

Mark Eastom

9.0

Honeyed apple, crushed rocks, lavender, lemon curd, golden apple skin, medium weight, great acid. Really nice. — 4 months ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 2 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago

Byron Hewett

9.2

Tasty. Oyster shell, hint of honey on the finish. — 6 months ago

Jay Kline

8.9

Popped and poured. The wine pours a straw color with medium viscosity; no signs of particles or gas. On the nose, the wine smells like bright, slightly underripe tropical fruit: pineapple, with some lemon and chalky minerals. On the palate, the wine is dry, medium (bordering medium+). Confirming the notes from the nose. The finish is medium and loaded with minerals. A more than serviceable afternoon sipper. Drink now. — a year ago

Byron Hewett

9.1

This needs time. Good concentration. Not that expressive yet. — 5 years ago