Domaine P. Dubreuil Fontaine Père & Fils

Domaine P. Dubreuil-Fontaine Père & Fils

Pommard Pinot Noir 2013

Medium dark rubi robe, nose of flowers, dark cherries, cloves and a hint of blackcurrant.
Its low octane, elegant and balanced. Somewhat reticent but a true pleasure. Good to go but no rush. Was a great deal too.
— 10 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Ira and 5 others liked this

Domaine Rollin Père et Fils

Pernand-Vergelesses Sous le Bois de Noel et Belles Filles Pinot Noir 2014

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 4 years ago

Racquel N
with Racquel
Ira liked this

Domaine P. Dubreuil-Fontaine Père & Fils

Pernand-Vergelesses Chardonnay 2016

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 5 years ago

Domaine Ligier Père & Fils

Arbois Trousseau 2019

N: fresh strawberry, cherry, stone, white pepper
P: “” fruit is bright and crunchy, but ripe , sprigs of thyme join the mix on the palate, garnished with a little orange zest and a swath of leather. . Med - body and tannins
— a year ago

Domaine P. Dubreuil-Fontaine Père & Fils

Vigrinie Pillet Corton Grand Cru Pinot Noir 2007

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 4 years ago

Domaine P. Dubreuil-Fontaine Père & Fils

Corton-Bressandes Pinot Noir 1978

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 4 years ago

Domaine P. Dubreuil-Fontaine Père & Fils

Ile des Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir 2010

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 4 years ago

Mike, Eric and 3 others liked this