Bru tannin need to decant 3days or more years aging Capanna Brunello di Montalcino 18 @12870, Dmar, 250413 — a year ago
Great!! So layered and complex. Delicious. Drink cold — 4 years ago
Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 6 years ago
Rich cherry oak fllavor — 10 years ago
Vin très nature venant de Cul sec. Coing. — 10 years ago
Fruitig, kruidig, heel goed! — 6 months ago
Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 8 months ago
Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 2 years ago
delicious. sediment is out of control. looks like iron bru — 7 years ago
Impressed with very earthy notes but balanced on the palate. Those notes persisted in the empty glass with just a few drops over a day — 7 months ago
On dryer side — 4 years ago
Very light with peach and apricot flavor, good acidity, some rocks, saline, and bit of lime peel. Really nice and easy to drink. — 5 years ago
Au revoir, Paris. — 7 years ago
12 December 2017. Ops, Brooklyn, NY. — 9 years ago
Inseon Hwang
Solid Bru. Cedar, leather and tobacco. — 13 hours ago