[Tasted in Durham]
— 6 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 7 years ago
Round and ripe pinot. Nicely spiced-brilliant with truffle risotto. — 10 years ago
Robe assez foncée. Fruits rouges murs au nez. En bouche, c’est assez costaud, beaucoup de fruits, une certaine richesse et des tannins encore présent. Longueur moyenne. — 6 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 6 years ago
Jeunes vignes de Ruchottes Chambertin. Tout en fruit, eclatant et soyeux. Suave et gourmand . N'a pas la meme profondeur que le grand vin par contre. — 7 years ago
Hubba-Hubba. This is everything a Burgundy should be. Acids. Red fruits. Blue fruits. Elegant. Strong. Delightful. — 9 years ago
Very nice surprise ... tasted Rhone-like — 9 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 7 years ago
Color is a bit pale, almost looks like aging wine, but the taste proves the opposite—extremely light, open, drinkable bottle. Lots of oak, cherry and tobacco. Tannic, but in a pleasant way. I wouldn't like this wine on any other day, but tonight it turned out to be the perfect choice for lighter Burgundy. — 9 years ago
Patrick Bertolino
Outside my normal profile but smooth and gorgeous. Agreeable. — 6 years ago