A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago
Again punching way past it's weight class really pretty violets blueberry — 9 years ago
Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 10 years ago
That earthy tannin and silk — 10 years ago
Color is a bit pale, almost looks like aging wine, but the taste proves the opposite—extremely light, open, drinkable bottle. Lots of oak, cherry and tobacco. Tannic, but in a pleasant way. I wouldn't like this wine on any other day, but tonight it turned out to be the perfect choice for lighter Burgundy. — 11 years ago
fun with old world vs new world Pinot! lots of minerality. will enjoy more later but I burned my tongue on dinner earlier — 12 years ago
[Tasted in Durham]
— 8 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

Very nice surprise ... tasted Rhone-like — 11 years ago
Round and ripe pinot. Nicely spiced-brilliant with truffle risotto. — 12 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago
2014/4/22@Atherton Tainan — 12 years ago
Bryan Thomas
1976 - this is a monster wine. Dark inky color w/ some secondary funk on the nose. Would have liked it a touch sweeter but still very nice with no real dryness that we see from many of the 76’s - very nice wine! — 7 years ago