Chris MacLean

9.1

Very solid at this level — 9 months ago

with Sarah

Graham

9.0

Decent but not amazing. Good QPR and love half bottles. — 3 years ago

Ed Chang

9.3

Love me some white burg — 4 years ago

Neal Ferry

9.0

Paired it with Cheetos, baked.... of course — 5 years ago

aigars

9.7

Yes... It is champagne 🥂 — 5 years ago

Matt

8.9

Haven’t had these wines in a while so it was great to get reacquainted. Great balance/length, focused with nice generosity and texture. Well made. Stonefruit, yellow apple/pear, flowers and wintergreen, integrated lees work and barrel. — 7 years ago

Robert Gomez

9.3

Bright big citrus, lemon curd, rich, excellent value. — 8 years ago

Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — a year ago

Mark Eastom

9.0

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid. — 3 years ago

Samuel Danthine

9.1

Cherries, ripe cherries, spice, pepper — 4 years ago

John Crockett

9.4

Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 4 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago

Eri

9.0

Had this glass of champagne to start a fun dinner with Mom ;) Classic. Both of us were thirsty after a little walk - we made a good decision! — 7 years ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Tom Elliot

Founder Northwest Wines

10

Ethereal, weightless, beautiful — 3 years ago

Adam

9.1

Will need a couple of years, but great potential! — 4 years ago

Tom Dare

9.3

Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 7 years ago

Brian S

9.0

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 8 years ago

with Jim