Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 6 years ago
2018 Fall dinner for the Confrerie St Etienne.
Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 7 years ago
A stoney minerally. Slight fruitiness and lost the acidity with the age. Well balanced. — 7 years ago
Very pleasant w/ family in Hamburg — 9 years ago
Solid femme quaffing white. Get a case next time. — 9 years ago
Nice clean palette. Very smooth — 6 years ago
This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 6 years ago
Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 7 years ago
Pale gold color. Pronounced aromas of ripe apple, white peach, blossom, vanilla, brioche, a hint of honey. Medium acidity, medium+ body, pronounced flavor of ripe lemon zest, ripe yellow apple, vanilla, white pepper, hint of green leaves. Long finish.
Intense, balanced. Very good. Drink now, has potential . — 7 years ago
2016 vintage. Fresh and lively. Great acidity. — 8 years ago
Perfect match with raclette. Bright, crisp acid. — 6 years ago
Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 6 years ago
A piece of heart. Amazing result from terroir. Minerality and aroma. Feel like a mountain creek in spring. Love it — 7 years ago
Sezanne beauty — 9 years ago
Light gold. Ripe pineapple, peach, nuts, honey. — 9 years ago
Michał Ptaszek
Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago