Mark S.

8.9

Pale lemon yellow with green. Citrus green apple and quince. Honey. Acidic and fresh. 12.5% Marc Brédif Classic Vouvray chenin Blanc 23 @, AD, 250823-250913 — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Peter Zandbergen

9.2

Very smooth... — 6 years ago

with Elise

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 8 years ago

Richard Portes

9.2

17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious. — 8 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 9 years ago

Ryan Hale

9.2

The Wizard of Warden Road. Kickass Oregon chard. Drink now through next 3-5 years. — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Michael Pitts

9.0

Very good! In a great place, has some yrs left — 12 years ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 3 years ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 4 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Peter Zandbergen

9.5

Needs time — 7 years ago

with Sophie

Lo LM

9.3

Really nice rose — 8 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Michael Meyer

9.2

Took some time to open up and shed its reduction. The result is a very bright and balanced wine with slightly oily mouthfeel and strong citrus zest. This will kill in 2020. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

JB RAY

9.1

Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago