Cathy Corison

Owner/Winemaker Corison Winery

9.3

Cranberries, tart cherries, rhubarb. Bright loveliness. Tart balance. Begging for time in the bottle. — 7 years ago

Jamie Diner

10

Love this wine. Want!! — 7 years ago

Joe Davant

8.9

Nicely balanced - apples and pears tinged with enough acidity to keep it fresh. Nose was a bit lacking. — 8 years ago

Peter C

8.9

No gamay. — 10 years ago

mike mccollum

9.5

Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 10 years ago

with Jennifer

Josh Shields

9.1

2010. Intense ruby/strawberry color. Underbrush, lightly grilled meats, stems, deep florals. Unctuous and juicy with decent acidic balance leaning to juicy. A baby still revealing several elements already. — 10 years ago

Jason Mendell

9.5

Great big wine showing nicely. — 12 years ago

Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.3

Rewarding. At an excellent spot now. Very mellow but with a firm, bold streak to it. Beautiful. — 7 years ago

Maciej Kurka

9.3

Great representation of this terroir brings balanced tannins with finesse and structured acidity. Give it couple hours to sing. Like — 7 years ago

Jeff Gassman

9.7

Amazing. Big, bold.. The best food wine I've ever had. Awesome. — 8 years ago

Michael Descamps

9.0

Méo Mardi! #meocamuzet — 10 years ago

Adam Nelson

9.1

Killer deal for this great producer — 10 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

Not West block on label but it was. Just in a great place. Dried cherries, rose petals and cedar. Mouth showing wood a bit and toast. Reminds me of meo camuzet in use of wood. Great bottle — 10 years ago

Ron Siegel

9.7

At La Paulee heading to Eleven Madison doing a Meo Camuzet vertical dinner. These are some of the wines I am bringing — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.

I believe their 15 is even better than their fantastic 2010.

If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.

Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.

The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.

Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.

Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 7 years ago

Amy Huson

9.4

White pepper, lemon, pineapple, mineral, cream, nice body, great acidity, elegant! — 8 years ago

Joe Lucca

9.3

Nice counterpoint to the Meo Camuzet. Fully mature, yet youthful enough to go longer. Gorgeous nose of bay leaves and Christmas wreath. Honestly, the more Burgundy I drink the more I fall for this region. Class and elegance. — 9 years ago

with Frank and ADAM

Rachel Webster

9.2

This was lovely and paired with a beautiful dinner. Smooth finish. — 10 years ago

Gregory Fulchiero

9.1

Stems and moss .... — 10 years ago

Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

9.5

Acid was crazy — 11 years ago