Nice Burgundy style Bojo, nice red fruit, good acidity, supple tannins yet the wine has balance and some depth, but I think you need to drink up, won’t last that long. 88-89
Beau Bojo de style Bourguignon, fruits rouges, belle acidité, tannins assez souples, un beau vin équilibré. Par contre, je pense qu’il faut boire assez rapidement si on veut apprécier sur le fruit. — 5 years ago
Well balanced Chablis (Chardonnay), mild acid and citrus, at That Place in Ogunquit, and Chez Rosa in Kennebunkport, Maine — 7 years ago


Delicate rose water. This is very lean. Much better with food to counterbalance the acid. I have a few more, and it will be interesting to see how this develops. — 10 years ago
Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 11 years ago
Birthday wishes from Evan & Cheryl. — 11 years ago
20130727白ブルゴーニュヒロシ — 13 years ago
Mmmmmm..... 😃 — 5 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago
Perfectly balance with fruits and slight hint of leather — 8 years ago
Extremely drinkable... even without food. Am loving everything out of 2015... — 9 years ago
Absolutely beautiful combination of tart red fruit & fresh tilled garden — 11 years ago
2013 pale, almost translucent lemon with bright but not@overly sharp acidity and light to@medium body. Beautiful aperitif or with fish or salad. — 11 years ago
程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね!(^。^) — 12 years ago

My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 7 years ago
Drinking great right now — 9 years ago
Non bubbled Chardonnay. — 11 years ago
2001 Vintage - clean and impressive — 11 years ago
Raw food and more Burg. — 12 years ago

Ed Chang
Love me some white burg — 5 years ago