Vin d’Ottawa

9.1

This one goes down too easy but the little kick at the end is a reminder of its strength. Raspberry and light tannin. — 2 months ago

with Gillian

Moacir Veiga Filho

9.0

Red fruit jam, cloves, oak and vanilla, smooth body and very easy to drink, and suddenly you realize it's over! Very good label! — 3 years ago

Miguel Galluccio

9.2

Burgundy silk, great with sardines and creamy french cheese — 6 years ago

G Miller

8.9

Great Burgundian pounder. Stopped for Apres at Tipi’s at Les 3 Vallees - Meribel. — 7 months ago

Byron C Mayes

8.9

Bright gold. Apples and white flowers on the inviting nose. Juicy acidity wrapped in a medium bodied palate of dried apples, white flowers, and lemon zest with a slight nutty quality added on the moderate finish. Premier expression of Burgundy's "other white grape," Aligote. Bright enough for seafood but with enough body for poultry, sausages, or root vegetables. And of course a nice base for the classic Kir. Drink now through 2025. — 3 years ago

T. Berghaus

9.9

After 3h of decanting:
Nose: spicy, smoky, herbal fruit, cooked raspberry- developed to Moschus and red currant
Palate: tannins, red currants, raspberry, banging acidity — 6 years ago

Boris Plutov

9.2

Pinot Noir Day — a year ago

Kaito Kikuchi

9.4

Tastes like lobster — 2 years ago

Bruno Baretta

9.5

Love it. Bold, but kind sweet finish — 5 years ago

Michael Herzog

9.2

This was so nice and at the right spot. Sour cherry and cranberry and just very Burgundian. — 6 years ago