Alvaro Bustillos

9.7

Amigos cuu — a month ago

Ericsson

9.3

What a treat. Salons 2nd Cru if you will. This balnc de blancs is more balanced than most I’ve tried and a delight with seafood. — 3 months ago

Alan Weinberg

9.0

2024 disgorgement — 3 months ago

Doug Powers

9.3

Youthful medium-dark color, great red and blackfruit aromas and flavors, excellent balancing acidity, still shows quite a bit of structure, but tannins are not harsh, I’d guess 3-5 more years of further aging is merited, but it may last much longer than that, long, lingering finish, excellent Crozes!! — 4 months ago

with Jim

Joe DAscoli

9.5

Gorgeous wine. Requests for a second pour from our guests kinda say it all.

Was so good that 4 of us crushed two bottles plus the 2 reds!!! — 4 months ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 5 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Alvaro Bustillos

9.6

Amigos cuu — a month ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 3 months ago

with Steve

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 3 months ago

Brad Jensen

9.5

Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 4 months ago

Jay Kline

9.2

This is the Blanc de Blanc Grand Cru with fruit sourced from Avize, Chouilly, Cramant, Mesnil-sur-Oger from mostly the 2017 vintage and some from the 2016 vintage. Popped and poured; enjoyed over the course of an hour. The NV BdB Grand Cru pours a light straw color with a persistent mousse. On the nose, the wine is youthful with notes of tart fruit: green apple, star fruit, split almonds, limestone minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is medium+. This is super fresh and easy to love, in the house style. Drink now but could easily be cellared for years. Disgorged Q2 of 2023. — 5 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 7 months ago

Double Pound

9.1

Honeysuckle — 8 months ago

James Brenner

9.6

🏊🏼‍♂️ 🍔 🍾 — 2 months ago

with Mary

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 3 months ago

Alvaro Bustillos

9.4

Michael coleman y katheryn rn ny — 4 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 4 months ago

Lee Pitofsky

9.8

One of the best Champagne’s I’ve had this year, 2014 disgorgement 48mois Les Roises is impeccable, with captivatingly complex aromatics and both richness and purity. It’s deep and enveloping with such textual detail, satiny and vinous with superb fruit definition, old vine concentration and a chalky mineral core. This has always been my favorite cuvée from Olivier Collin—more demonstrative than Les Enfers with that sunny southern exposure always shining through. If Montrachet could sparkle here you have it. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 7 months ago