Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits. — 5 years ago
At peak lovely balanced wine — 5 years ago
Ganska komplex och nyanserad SB — 8 years ago
Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 8 years ago
Loire kind of Magic . — 8 years ago
Pepper and raspberry every where. #marcillac — 9 years ago
2013 vintage
With Maman in Annecy, September 2015 — 9 years ago
Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 9 years ago
Mineral driven chard. Stone on the nose with a little melon on the palate. Slightly floral. Finishes crisp — 10 years ago
Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 4 years ago
Awesome loved this — 5 years ago
Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 5 years ago
Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 8 years ago
Nice medium bodies wine. Good for any occasion. — 8 years ago
Pur Sang. Waxy, honeyed, silky textured. — 9 years ago
スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 9 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 9 years ago
2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 10 years ago
Rubis fonce trouble
Nez animal et épices
Bouche ample mais fraîche avec une certaine sucrosite
Finale ronde aux tanins encore rugueux
— 4 years ago
Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 7 years ago
50 years old and glorious! Honey, lime, petrol, mint, dried pineapple, expression fails me — 8 years ago
Chewy and dusty at the same time — 8 years ago
Very smokey and just enough sweet — 8 years ago
2013 vintage — 9 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 9 years ago
Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 9 years ago
Magic acidity. 73er 👊 — 10 years ago
Cristiano Humberto Naves de Freitas Azevedo
Acid and tasty — 4 years ago