2020. Paris. Need more. — 9 months ago
Fruity and tropical. Dry and acidic, light oak. Very smooth and pleasant to drink. — 2 years ago
Absolute smokeshow — 2 years ago
Here I am again. This bottle needs a little more time, but still great, still chasing that first impression. — 3 months ago
Already lots of umami/mushroom elements here. Not sure if this would have much upside to aging but if you’ve got one it seems to be in a delicious spot right now. Unique and intriguing. — 2 years ago
Lightly oaked, tropical fruits — 2 years ago
Tonight we opened the 2020 Domaine Labet Lias Les Juvéniles made with Chardonnay grown on blue clay and limestone soils (known as ‘Lias’), hailing from 30-60 year old vines in the lieux-dits of La Pellerine, Le Crêt, Arteau. 🌱
It underwent fermentation with wild yeast followed by 17 months aging on the lees in 228L oak barrels.
The color is a luminescent golden hue. After giving it a swirl, the aromas and flavors are singing!
It offers notes of flint, toast, fresh quince, honeydew, starfruit, yellow apple skin, juicy white peach, lemon peel, white blossom, chamomile, cream, sage, and hazelnut.
On the palate this wine is dry with structural symmetry and textural richness. It is mouth-coating with a long-elegant finish.
— a year ago

Easy front and back. Fruity but not sweet. Odd that it’s so easy and not over dry. Perfectly balanced IMO — 2 years ago
Mike Obley
Very linear, lovely reductive finish — a month ago